EXECUTIVE SOUS CHEF I - TEXAS A&M UNIVERSITY DINING - COLLEGE STATION, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education at Texas A&M University in College Station, TX is part of a nationally recognized dining services provider committed to reinventing the on-campus dining experience. With a presence in over 300 colleges and universities across the United States, Chartwells is dedicated to challenging traditional food service norms and setting new standards through innovation and high-tech, food-infused social spaces. These environments foster community connection by bringing people together, creating meaningful interactions, and promoting healthy, sustainable eating habits. Chartwells is more than just a dining service; it is a place where food-forward difference makers unite with the shared goal of... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, management, or related field
- 3-5 years of culinary experience
- Proficiency in multiple kitchen stations and roles
- Strong ability to adapt and create meals quickly
- Knowledge of food cost management
- Computer literacy including Microsoft Office suite
- Excellent communication and customer service skills
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost-effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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