EXECUTIVE SOUS CHEF I - TEXAS A&M UNIVERSITY DINING - COLLEGE STATION, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services to more than 300 college and university campuses nationwide, including Texas A&M University in College Station, TX. As a division of Compass Group USA, Chartwells is committed to transforming the campus dining experience by offering innovative, high-tech, food-infused social spaces that foster community engagement and meaningful interactions. The company prides itself on its forward-thinking culinary approach, dedication to quality service, and commitment to preparing students for success through nourishing meals and welcoming environments. Chartwells is known for its diverse and inclusive culture, where associates are encouraged to grow, develop new... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, management or related field
- or Associate of Occupational Studies degree in culinary arts with additional specialized training
- 3 to 5 years of relevant culinary experience
- Proficiency in multiple kitchen positions and stations
- Ability to manage and adapt quickly in a fast-paced kitchen environment
- Knowledge of food cost management and quality control
- Computer literacy including Microsoft Office applications
- Strong interpersonal and communication skills
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost-effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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