EXECUTIVE SOUS CHEF I - TEXAS A&M UNIVERSITY DINING - COLLEGE STATION, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $68,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider that operates in more than 300 college and university campuses across the United States. As a division of Compass Group USA, Chartwells focuses on transforming the campus dining experience by introducing innovative culinary concepts, integrating technology, and creating social spaces that encourage meaningful connections among students and faculty. The company prides itself on being food-forward and committed to nourishing not just the body but also the mind, aiming to help students succeed academically and personally through quality dining experiences. Chartwells values diversity and inclusivity and seeks individuals who are humble, hungry,... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology or management, or related field
- Or associates degree in culinary arts with specialized training
- 3-5 years of culinary experience
- Proven ability to manage multiple kitchen stations
- Strong problem-solving skills and ability to work under pressure
- Knowledge of food cost control
- Computer proficiency including Microsoft Office and email
- Excellent communication and interpersonal skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost-effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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