Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living is a reputable and long-standing hospitality company that has been dedicated to building community through exceptional dining experiences for over a century. Known for its commitment to hospitality and culinary excellence, Morrison Living has become an industry leader and a preferred employer among hospitality professionals. The company’s strong culture is rooted in delivering outstanding service and creating memorable moments for its guests. At Morrison Living, everything is done with care—whether it is serving meals, supporting team members, or nurturing community connections. Their approach involves continuously training, developing, and recognizing their greatest asset—their people—ensuring a positive and productive work... Show More
Job Requirements
- Bachelor's degree or Associate degree in culinary arts or related field
- 3 to 5 years of culinary experience
- Strong knowledge of culinary techniques and kitchen positions
- Ability to work under pressure and think quickly
- Knowledge of food cost controls
- Proficient in Microsoft Office and internet applications
- Excellent communication and interpersonal skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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