Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a distinguished global leader in event hospitality and venue management, renowned for organizing and managing exceptional experiences at some of the world’s most prestigious venues. As a part of the broader Sodexo group, a Fortune 500 company dedicated to enhancing quality of life, Sodexo Live! specializes in delivering a diverse range of food and beverage, hospitality, and event services. The organization is committed to crafting unforgettable moments for guests, visitors, and event attendees while fostering a vibrant workplace culture that values its employees’ unique personalities, backgrounds, and talents. Working at Sodexo Live! is far more than just... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience in a high-volume kitchen
- Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position
- Experience in a convention center, stadium, arena, or high-volume catering
- Proficient in various cooking techniques and cuisines
- Excellent organizational and time management skills, especially under pressure
Job Duties
- Assist the Executive Chef in designing and executing diverse menu offerings for events and daily food and beverage offerings
- Ensure high-quality food preparation and presentation, maintaining stadium culinary standards
- Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations
- Schedule and manage kitchen personnel, ensuring adequate coverage for events
- Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance
- Collaborate with other departments to ensure seamless service during events
- Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations
- Assist in managing food and labor costs, optimizing efficiency while maintaining quality
- Plan and coordinate menu execution for events and retail, ensuring timely delivery of all food items
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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