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Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Career Development
recognition programs
Employee assistance program
Job Description
Hotel del Coronado, an iconic and historically significant resort located on Coronado Island just minutes from downtown San Diego, is seeking an Executive Sous Chef to join its esteemed culinary team. This legendary property, one of the last surviving wooden Victorian beach resorts in the world, underwent a remarkable $400 million renovation and expansion that has enhanced its stunning appeal while preserving its charming heritage. With over 750 rooms, cottages, and villas, the resort spans 28 acres and features 65,000 square feet of banquet space along with 10 diverse food and beverage outlets, including four restaurants, two bars, a food... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 5 years of relevant culinary leadership experience
- proven banquet operations management
- demonstrated recipe development and menu R&D experience
- strong leadership and team-building abilities
- knowledge of safety and sanitation standards
- excellent communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience
- extensive banquet and large-scale kitchen management experience
- strong leadership and team management skills
- experience in recipe development and menu research and development
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to work in a high-pressure, fast-paced environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- interact with guests and clients to monitor and assess satisfaction trends
- create and implement menu selections for special banquet themes and events
- ensure compliance with federal, state, local and company health, safety and sanitation standards
- monitor and develop team member performance including supervision, counseling, training, scheduling and recognition
- manage food quality and presentation
- enforce cost controls and overall profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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