Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Career growth and development
Recognition and rewards programs
Access to DailyPay
Discounted travel through go hilton program
Job Description
The Hotel del Coronado, A Curio Collection by Hilton, stands as one of the last surviving wooden Victorian beach resorts in the world, epitomizing historic charm combined with modern luxury. Located on the picturesque Coronado Island just minutes from Downtown San Diego, this iconic 28-acre property was originally built in 1888 and has since been expanded and renovated to offer over 750 rooms, cottages, and villas. The resort features 65,000 square feet of banquet space and a diverse range of dining experiences across 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop,... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in culinary operations with emphasis on banquets
- Experience leading other managers and teams
- Knowledge of food safety regulations and compliance
- Ability to handle multiple tasks effectively
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in banquet management
- Strong skills in recipe development and menu research and development
- Leadership experience managing culinary teams
- Ability to work in a high-volume, fast-paced environment
- Excellent communication and guest service skills
- Detail-oriented with strong organizational abilities
Job Duties
- Assist the Executive Chef in directing all culinary operations including meal preparation, food quality, safety compliance, team productivity, policy implementation, cost control and profitability
- Interact with guests and clients to monitor satisfaction, evaluate issues and recommend improvements
- Create and implement menu selections for banquets and special events in partnership with Executive Chef and Director of Food and Beverage
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance through supervision, counseling, training, scheduling and recognition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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