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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Hilton Orlando Buena Vista Palace is an iconic resort located in the heart of the Disney area, known for its vibrant and expansive property that features over 1,000 guest rooms and more than 115,000 square feet of versatile banquet and event space. Situated within walking distance of Disney Springs, this distinguished property offers guests a range of unique dining experiences including a signature restaurant, a lively lobby bar, a popular poolside venue, a convenient grab-and-go marketplace, and full in-room dining services. Hilton Orlando Buena Vista Palace continuously strives to provide exceptional guest experiences with an emphasis on quality, creativity, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary experience including leadership roles
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Five plus years of leadership experience in professional kitchens
- Strong background in hotel culinary environments
- Proven expertise in banquets and multi-outlet restaurant operations
- Exceptional leadership and communication skills
- Ability to foster positive and collaborative kitchen culture
- Knowledge of safety, sanitation, and food quality standards
- Experience in menu development for large scale events
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- Assist in planning, preparation, and production of all meals
- Ensure food quality and presentation standards
- Comply with safety and sanitation regulations
- Monitor and develop team member performance
- Interact with guests and clients to assess satisfaction
- Implement menu selections for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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