Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Orlando Buena Vista Palace is a prominent resort situated in the vibrant Disney Springs area, offering guests a unique blend of comfort, luxury, and convenience. This iconic Disney-area resort boasts an expansive property featuring 1,000 guest rooms and 115,000 square feet of versatile banquet and event space. It is home to several distinctive food and beverage outlets, including a signature restaurant, a lively lobby bar, a popular poolside venue, a grab-and-go marketplace, and full in-room dining services. With its extensive amenities and prime location, the resort caters to a diverse array of guests ranging from families enjoying a Disney... Show More
Job Requirements
- Minimum of three years of professional kitchen leadership experience
- Experience working in hotel culinary settings with banquet and multi-outlet operations
- Knowledge of federal, state, and local health and safety regulations
- Ability to manage and motivate a diverse kitchen team
- Strong problem-solving and guest interaction skills
- Flexibility to work varied hours including weekends and holidays
- Culinary degree or equivalent professional experience preferred
Job Qualifications
- Three years of leadership experience in professional kitchens
- Strong background in hotel culinary environments including banquet and multi-outlet restaurant operations
- Proven ability to foster a positive and collaborative kitchen culture
- Knowledge of food safety and sanitation standards
- Experience in menu planning and culinary innovation
- Excellent communication and team management skills
- Ability to work in a fast-paced hospitality environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals
- Ensure food quality and presentation standards are maintained
- Comply with all safety and sanitation standards and regulations
- Monitor and develop team member performance including supervision, counseling, training, scheduling, and delivering recognition
- Interact with guests and clients to monitor and assess satisfaction and make improvements
- Create and implement menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food and Beverage
- Maintain cost controls and ensure overall profitability
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: