Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Hilton Orlando Buena Vista Palace is an iconic resort located within walking distance of Disney Springs in Orlando, Florida. This expansive property features 1,000 guest rooms and 115,000 square feet of versatile banquet and event space, making it a premier destination for leisure and business travelers alike. The resort offers a wide range of dining options, including a signature restaurant, a lively lobby bar, a popular poolside venue, a grab-and-go marketplace, and full in-room dining services. As part of the globally recognized Hilton brand, the Buena Vista Palace combines exceptional service, luxurious accommodations, and innovative food and beverage experiences to... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of leadership experience in culinary operations
- Experience working in hotel culinary environments
- Familiarity with banquet and multi-outlet restaurant operations
- Strong team management and leadership skills
- Ability to adhere to health and safety regulations
- Effective communication skills
Job Qualifications
- Minimum of three years leadership experience in professional kitchens
- Strong background in hotel culinary environments
- Proven expertise in banquet and multi-outlet restaurant operations
- Ability to foster a positive and collaborative kitchen culture
- Excellent communication and leadership skills
- Knowledge of food safety and sanitation regulations
- Experience in menu planning and cost control
Job Duties
- Assist the Executive Chef in directing all culinary operations including meal preparation, food quality, and compliance with safety and sanitation standards
- Interact with guests and clients to assess satisfaction and address issues
- Create and implement menu selections for special banquet themes and events in collaboration with the Executive Chef and Director of Food and Beverage
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Monitor and develop team member performance through supervision, counseling, training, and scheduling
- Assist with cost control and overall profitability
- Implement policies and procedures to enhance kitchen operations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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