Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Orlando Buena Vista Palace is a prominent Disney-area resort situated within convenient walking distance of Disney Springs. This expansive property boasts 1,000 guest rooms and an impressive 115,000 square feet of versatile banquet and event space. Guests have access to a variety of unique dining options, including a signature restaurant, a lively lobby bar, a popular poolside venue, a convenient grab-and-go marketplace, and full in-room dining services. This resort caters to both leisure and business travelers, offering a vibrant atmosphere and a comprehensive range of amenities to ensure an exceptional guest experience.
As part of the globally recognized ... Show More
As part of the globally recognized ... Show More
Job Requirements
- 3 years of professional kitchen leadership experience
- Experience in hotel culinary operations
- Ability to lead and motivate a culinary team
- Familiarity with safety and sanitation regulations
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of 3 years of leadership experience in professional kitchens
- Strong background in hotel culinary environments
- Proven expertise in banquets and multi-outlet restaurant operations
- Ability to foster a positive, collaborative kitchen culture
- Excellent leadership and communication skills
- Knowledge of food safety and sanitation standards
- Creativity and adaptability in menu development
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation and production
- Ensure food quality and presentation meets highest standards
- Maintain compliance with all safety and sanitation standards and regulations
- Monitor and develop team member performance including supervision, counseling, and evaluations
- Assist in creating and implementing menu selections for special banquet themes and events
- Interact with guests and clients to monitor satisfaction trends and address issues
- Implement policies, cost controls, and maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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