Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
401K plan and company match
debt-free education
Career growth and development
Job Description
Hilton Orlando Buena Vista Palace is an iconic resort located in the vibrant Disney Springs area of Orlando, Florida. This expansive property boasts 1,000 guest rooms, 115,000 square feet of versatile banquet and event space, and a variety of unique food and beverage outlets. These include a signature restaurant, a lively lobby bar, a popular poolside venue, a grab-and-go marketplace, and full in-room dining services. Hilton Orlando Buena Vista Palace offers guests a blend of comfort, convenience, and exceptional hospitality in a premier location that is just a short walk from one of the most famous entertainment complexes in the... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of leadership experience in the culinary field
- Experience working in hotel culinary operations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Knowledge of federal, state, and local health and safety regulations
- Ability to maintain high standards of food quality and presentation
Job Qualifications
- Minimum of 3 years of leadership experience in professional kitchens
- Strong background in hotel culinary environments
- Proven expertise in banquet and multi-outlet restaurant operations
- Ability to foster a positive, collaborative kitchen culture
- Knowledge of food safety and sanitation standards
- Experience in team development and training
- Excellent communication and organizational skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of hotel meals
- Ensure food quality and presentation meet high standards
- Comply with all safety, sanitation, and alcohol awareness regulations
- Interact with guests and clients to monitor satisfaction and address issues
- Develop team member performance through supervision, training, scheduling, and evaluations
- Implement policies and procedures related to kitchen operations
- Contribute to menu creation for special banquet themes and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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