Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
career growth
recognition programs
Job Description
Hilton Orlando Buena Vista Palace is an iconic Disney-area resort that embodies the Hilton brand's commitment to exceptional hospitality and guest experiences. Located within walking distance to Disney Springs, this expansive resort features 1,000 guest rooms and 115,000 square feet of versatile banquet and event space. It offers a diverse portfolio of unique food and beverage outlets, including a signature restaurant, a lively lobby bar, a popular poolside venue, a grab-and-go marketplace, and full in-room dining service. This variety provides guests with numerous dining options that cater to a wide range of tastes and occasions, enhancing their overall stay. The... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum 3 years of culinary leadership experience
- Experience in hotel culinary operations and banquets
- Knowledge of local, state, and federal health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Ability to promote teamwork and staff development
Job Qualifications
- Minimum 3 years of leadership experience in professional kitchens
- Strong background in hotel culinary environments
- Proven expertise in banquet and multi-outlet restaurant operations
- Ability to foster a positive and collaborative kitchen culture
- Knowledge of food safety and sanitation standards
- Strong team management and leadership skills
- Excellent communication and organizational abilities
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals
- Ensure food quality and presentation standards are met
- Monitor and enforce compliance with all safety and sanitation standards and regulations
- Oversee team member productivity and performance including supervision, training, scheduling, and work assignments
- Implement policies and procedures related to culinary operations
- Manage cost controls and overall profitability
- Interact with guests and clients to monitor satisfaction and make improvements
- Assist in creating and implementing menu selections for special banquet themes and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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