Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $87,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The Hilton La Jolla Torrey Pines is a prestigious, award-winning hotel known for its exceptional guest service and luxurious accommodations. As part of the globally recognized Hilton brand, the property upholds a strong tradition of excellence in hospitality, offering guests an unforgettable experience in the beautiful La Jolla area of California. Hilton is widely regarded as a leader in the hospitality industry with a vast portfolio ranging from full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company's mission to fill the earth with the light and warmth of hospitality unites its team members in creating remarkable experiences... Show More
Job Requirements
- Culinary management experience
- Knowledge of banquet kitchen operations
- Ability to lead and motivate a culinary team
- Familiarity with health, safety and sanitation regulations
- Strong organizational skills
- Ability to interact effectively with guests and team members
- Flexibility to work varied shifts and hours
Job Qualifications
- 5-7 years of progressive experience in culinary management
- Strong background in banquet operations
- Leadership skills that align with Hilton's values of hospitality, integrity, teamwork, ownership and urgency
- Proven ability to maintain food quality and safety standards
- Experience in menu planning and development
- Ability to train, motivate and develop culinary team members
- Excellent communication and interpersonal skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends
- Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling and work assignments
- Deliver recognition and reward to team members
- Implement cost controls and maintain overall culinary profitability
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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