Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $87,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The Hilton La Jolla Torrey Pines is a prestigious, award-winning property belonging to Hilton, one of the world's leading global hospitality companies. Hilton operates a broad portfolio that includes luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels across the globe. With a nearly 100-year history, Hilton is recognized for delivering top-tier accommodations, exceptional service, and a commitment to both business and leisure travelers. The Hilton La Jolla Torrey Pines stands out for its exceptional culinary and hospitality experiences, contributing significantly to Hilton’s overarching vision to "fill the earth with the light and warmth of hospitality." This property prides... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education
- Minimum 5 years of culinary management experience
- Demonstrable banquet management expertise
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Excellent problem-solving and organizational skills
Job Qualifications
- 5-7 years of progressive experience in culinary management
- Strong background in banquet operations
- Proven leadership skills aligned with hospitality industry standards
- Ability to create and innovate menu selections
- Knowledge of federal, state, and local safety and sanitation regulations
- Excellent communication and interpersonal skills
- Experience in cost control and financial operations in a culinary setting
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Monitor and maintain food quality, presentation, and safety standards
- Interact with guests to assess satisfaction and address concerns
- Create and implement menus for special banquet themes and events
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations
- Develop and supervise team member performance including training, scheduling, and evaluations
- Implement cost controls and support overall financial profitability
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: