Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $87,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Retirement Plan
Employee stock purchase plan
Career development programs
Recognition and rewards
Job Description
The Hilton La Jolla Torrey Pines is a prestigious and award-winning hotel located in the scenic coastal community of La Jolla, California. Known for its exceptional hospitality and luxurious accommodations, the property offers guests a blend of elegant comfort and stunning ocean views. The hotel is part of the global Hilton brand, a leader in the hospitality industry that has been serving travelers worldwide for over a century. Hilton is renowned for its commitment to quality, innovation, and guest satisfaction, making the Hilton La Jolla Torrey Pines a premier destination for both business and leisure travelers. As part of the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary management experience
- Ability to lead a team of culinary staff
- Strong organizational and multitasking skills
- Knowledge of federal, state, and local health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Excellent interpersonal and communication skills
Job Qualifications
- 5 to 7 years of progressive culinary management experience
- Strong background in banquet operations
- Proven leadership skills aligned with Hilton's values
- Knowledge of food safety and sanitation standards
- Experience in menu development and cost control
- Ability to train and develop team members
- Excellent communication and guest interaction skills
Job Duties
- Assist the executive chef in directing and overseeing all culinary operations including preparation and production of meals
- Monitor food quality and presentation to ensure high standards
- Ensure compliance with safety, sanitation, and alcohol regulations
- Interact with guests and clients to assess satisfaction and address issues
- Assist in creating and implementing banquet menus based on food trends and regional tastes
- Monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, and recognition
- Implement cost controls and support financial profitability goals
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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