Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $88,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Hilton La Jolla Torrey Pines is an award-winning hotel property renowned for its exceptional hospitality and dedication to delivering remarkable guest experiences. As part of the globally recognized Hilton brand, this hotel embodies the vision of filling the earth with the light and warmth of hospitality. Hilton La Jolla Torrey Pines offers a vibrant and creative workplace environment where team members share a passion for excellence in service, culinary innovation, and dynamic teamwork. The property is well-regarded not only for its luxury accommodations but also for its commitment to quality and leadership within the hospitality industry. Working here means joining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary management experience
- Proven experience in banquet operations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to handle high-pressure situations effectively
Job Qualifications
- 5-7 years of progressive culinary management experience
- Strong background in banquet operations
- Proven leadership skills aligning with Hilton values
- Ability to develop and implement creative menu solutions
- Knowledge of safety and sanitation standards
- Experience in team supervision and performance management
Job Duties
- Assist the Executive Chef in direction and oversight of all culinary operations
- Interact with guests and clients to monitor and assess satisfaction trends
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling and recognition
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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