You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,800.00 - $80,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
worldwide travel discounts
401(k) Plan
Daily Pay
Employee Stock Purchase Program
Free parking
Discounted bus pass
shift meals
Paid Time Off
Mental Health Resources
Health Insurance
Dental Insurance
maternity and parental leave
Continued education discounts
Job Description
Hilton Columbus Downtown is a prestigious hotel located in the vibrant Short North Arts District, directly across from the Greater Columbus Convention Center. This hotel features an impressive 1,000 guest rooms, 75,000 square feet of versatile event space, and a variety of unique dining options, making it a top choice for both business travelers and tourists. As part of the globally recognized Hilton brand, this property exemplifies high standards in hospitality, service, and guest experience. The Hilton brand has established itself as a leader in the lodging industry worldwide, known for its commitment to innovation, quality, and inclusivity. Hilton Columbus... Show More
Job Requirements
- Minimum two years of high-volume production experience
- Full availability including nights, weekends and holidays
- Ability to lead a culinary team
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation standards
- Experience with menu planning and event catering
- Positive approach to hospitality
- Previous experience with ordering and inventory management
Job Qualifications
- Minimum two years of high-volume culinary production experience
- Experience in fine dining preferred
- Strong leadership and team management skills
- Knowledge of various cuisine styles and food preparation techniques
- Ability to create and manage production guides
- Excellent communication and interpersonal skills
- Experience in cost control and food safety regulations
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Interact with guests and clients to monitor satisfaction and address issues
- Create and implement menu selections for banquets and special events
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, training, scheduling and evaluations
- Manage food production and quality control
- Assist with ordering and maintaining inventory controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All