Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $80,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
worldwide travel discounts
401K Plan with employer match
Employee Stock Purchase Program
DailyPay access
FREE parking or discounted bus pass
shift meals
Paid Time Off starting on day one
Job Description
Hilton Columbus Downtown is a prestigious hotel located in the heart of the Short North Arts District, just across the street from the Greater Columbus Convention Center. With 1,000 guest rooms, 75,000 square feet of versatile event space, and an array of distinctive dining experiences, this award-winning property is a central hub for both leisure and business travelers. The hotel epitomizes luxury and comfort, providing guests with exceptional service and amenities that reflect Hilton's global reputation for excellence and innovation in the hospitality industry.
The Executive Sous Chef role at Hilton Columbus Downtown is a full-time position that dem... Show More
The Executive Sous Chef role at Hilton Columbus Downtown is a full-time position that dem... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant culinary experience
- Availability to work full-time including nights, weekends, and holidays
- Ability to lift heavy items and stand for long periods
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Valid work authorization
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- Minimum of 2 years high-volume culinary production experience
- Proven leadership ability in a kitchen environment
- Experience with ordering and production guide creation
- Fine dining experience preferred
- Knowledge of various cuisine styles
- Strong customer service and hospitality skills
- Ability to work nights, weekends, and holidays
- Excellent communication and team management skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all meals
- Ensure food quality and presentation meet high standards
- Comply with all safety and sanitation regulations
- Manage team member productivity and performance, including supervision and training
- Implement culinary policies and procedures and maintain cost controls
- Interact with guests to monitor satisfaction and address concerns
- Assist in menu creation for special banquet events based on food trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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