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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $80,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k plan
Paid Time Off
Employee Stock Purchase Program
Mental Health Resources
Discounted continued education
Travel Discounts
Job Description
Hilton Columbus Downtown is a prominent full-service hotel situated in the vibrant Short North Arts District of Columbus, Ohio, directly across from the Greater Columbus Convention Center. This esteemed property boasts 1,000 guest rooms, 75,000 square feet of versatile event space, and a variety of unique dining venues that cater to diverse culinary preferences. The hotel blends contemporary design and hospitality to provide guests with an unforgettable lodging experience whether they are in town for business, conventions, or leisure. As part of the globally recognized Hilton brand, Hilton Columbus Downtown carries a legacy of excellence, innovation, and guest satisfaction that... Show More
Job Requirements
- Full-time availability including nights, weekends and holidays
- Minimum two years of high-volume culinary production experience
- Ability to lead kitchen teams and oversee multiple dining outlets
- Experience in ordering, inventory management and production planning
- Commitment to maintaining high standards of food quality and guest service
- Familiarity with health, safety and sanitation regulations
- Excellent interpersonal and leadership skills
Job Qualifications
- Minimum two years of high-volume production culinary experience
- Previous experience in a leadership role within a hotel or fine dining environment
- Knowledge of a variety of cuisine styles and menu development
- Strong understanding of food safety and sanitation regulations
- Ability to manage inventory and create production guides
- Excellent leadership and team management skills
- Positive attitude with strong hospitality focus
- Effective communication and guest interaction skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling, assigning work and delivering recognition and reward
- Manage ordering and inventory control to maintain optimum stock levels and reduce waste
- Collaborate with Food and Beverage leadership to enhance dining experiences and execute culinary events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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