Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
LEGENDS and ASM Global have united their expertise and global reach to become leaders in the sports, entertainment, and live events industries. This joint venture brings together two powerhouse organizations that aim to redefine excellence in venue operations and revenue generation. Legends offers a comprehensive, data-driven approach that encompasses planning, sales, partnerships, hospitality, and merchandise management. Their work with top-tier clients ensures the delivery of exceptional experiences at some of the world’s most iconic venues. ASM Global is the world leader in venue management and live event production, operating over 400 arenas, stadiums, convention centers, exhibition centers, and performing arts... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute preferred
- Apprenticeship certification from the American Culinary Federation preferred
- Three to five years of experience as an executive sous chef in a high-volume food industry
- Proven ability to improve kitchen efficiency and manage food quality and labor costs
- Excellent managerial, financial analysis, team building, and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and highly organized
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Willingness to provide short-term support to other facilities during emergencies
- Experience in a union work environment preferred
- Physical ability to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Specific vision abilities including close vision and ability to adjust focus
- Flexibility to work extended hours including nights, weekends, holidays, and major stadium events
- Ability to lift, push, pull approximately 25lbs
- Ability to stand or walk for up to 10 hours during a shift while navigating ramps, stairs and elevators
Job Qualifications
- Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American Culinary Federation
- At least three to five years of experience as an executive sous chef in a high-volume food industry
- Proven track record in improving kitchen efficiency, managing food quality, and labor costs
- Must have excellent managerial, financial analysis, team building, and communication skills/customer service
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Must be proficient in Microsoft Word, Excel, and PowerPoint
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
- Experience in a union work environment preferred
Job Duties
- People and product focused hands-on management of day-to-day operations of all food outlet kitchens
- Implements and enforces all departmental and organizational policies and procedures
- Assures staff compliance with all standards, policies and procedures
- Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development
- Plan innovative menus, maintaining financial responsibility for the menu mix
- Analyze menu and food costs and the preparation of cost and quality efficient menus/specials
- Prepare reports regarding food and menu analysis
- Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met
- Oversees inventory management to ensure all outlets are adequately supplied at all times
- Performs periodic inventory
- Requisitioning and purchasing
- Maintains effective vendor relationships
- Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
- Direct interaction with high level clients and the ability to build relationships
- Perform related duties as assigned by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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