Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Supplemental
Basic Life
AD&D
vacation
Dining Discounts
Professional Development
Job Description
Harry's Hospitality Group (HHG) is a distinguished restaurant and hospitality company based in Wilmington, Delaware. Established in 1988, HHG has built a robust reputation for delivering a refined dining experience that features exceptional food and impeccable service. The group operates several well-respected establishments including the legendary Harry's Savoy Grill, the elegant Harry's Savoy Ballroom adjacent to the Grill, and family-friendly restaurants like Kid Shelleen's Charcoal House & Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza. Each venue caters to a diverse clientele, offering a variety of dining styles from fine dining to casual brunch settings, all united by... Show More
Job Requirements
- formal culinary education and/or classic training preferred
- degree from a post-secondary culinary training program desired
- minimum of 4 years progressive culinary management experience as an Executive Sous Chef or higher
- strong culinary background including classic sauces, stocks, soups, and sauté experience
- knowledge of New American, classic French and Italian cuisine
- experience designing and executing seasonal specials
- excels in organization and supervision of staff
- proven results related to ordering, purchasing and cost controls
- possess or ability to obtain and maintain ServSafe Food Manager certification
- ability to speak clearly and listen attentively
- ability to stand and be mobile for up to eight hours
- ability to lift up to 75 pounds
- ability to read and write
- availability including days, nights, weekends and holidays
Job Qualifications
- formal culinary education preferred
- degree from post-secondary culinary program desired
- minimum of 4 years progressive culinary management experience
- strong culinary background with classic sauces, stocks, soups, and sauté skills
- knowledge of New American, classic French, and Italian cuisine
- experience designing seasonal specials
- proven organizational and supervisory capabilities
- effective ordering and purchasing skills
- ability to obtain ServSafe Food Manager certification
Job Duties
- supervise and develop kitchen staff
- ensure proper preparation and execution of menu items
- manage kitchen operations to meet budget goals
- design and execute seasonal specials
- monitor ordering, purchasing, and cost controls
- maintain high standards of food quality and safety
- support the Chef de Cuisine in daily kitchen management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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