Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Professional Development
Employee Discounts
Meal allowance
Job Description
WAKUDA is a cutting-edge culinary establishment that offers an immersive dining experience rooted in Japanese tradition. Founded by the esteemed two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50Eggs Hospitality Group, WAKUDA represents a bold reinterpretation of Japanese cuisine through a modern and artistic lens. This innovative brand blends centuries-old cooking techniques with contemporary aesthetics and design, creating a sophisticated yet edgy atmosphere inspired by Tokyo's vibrant Golden Gai district. With prominent locations in Las Vegas and Singapore and plans for global expansion, WAKUDA is a noteworthy leader in modern luxury dining and culinary innovation.
The Executive Sous Che... Show More
The Executive Sous Che... Show More
Job Requirements
- 5 to 7 plus years of luxury Michelin-level dining experience
- 3 plus years of leadership experience
- Mastery in steak execution binchotan grilling butchery and dry aging
- Expertise in Wagyu and premium beef preparation
- Strong communication leadership presence and hospitality intuition
- ServSafe and Food Handler certifications required
Job Qualifications
- 5 to 7 plus years of luxury Michelin-level dining experience
- 3 plus years of leadership experience
- Mastery in steak execution binchotan grilling butchery and dry aging
- Expertise in Wagyu and premium beef preparation
- Strong communication leadership presence and hospitality intuition
- ServSafe and Food Handler certifications required
Job Duties
- Lead train and inspire culinary and grill teams with a philosophy rooted in Japanese craft discipline and precision
- Establish a culture of respect mentorship and professional growth
- Develop a pipeline of grill experts and future leaders
- Execute proteins with impeccable temperature texture and presentation standards
- Oversee Wagyu and specialty beef fabrication portioning trimming and yield control
- Manage dry-aging program integrity and consistency
- Master heat and fire control across charcoal and binchotan systems
- Support R and D for seasonal grill menus and exclusive tasting experiences
- Innovate through a modern Japanese approach while honoring tradition
- Maintain sanitation HACCP and food safety compliance
- Manage cost control labor efficiency and inventory accuracy
- Collaborate cross-functionally with procurement and FOH leadership
- Engage in VIP experiences and chef's counter activations
- Uphold refined elevated hospitality rooted in omotenashi
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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