Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Mentorship programs
Employee Discounts
Professional Development
Job Description
WAKUDA is an immersive culinary experience developed by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50Eggs Hospitality Group. This distinguished brand represents a bold and innovative reinterpretation of Japanese tradition through a contemporary lens. Combining centuries-old culinary techniques with artistic expression and a modern, seductive design aesthetic, WAKUDA offers a unique and sophisticated dining environment. Inspired by Tokyo's vibrant Golden Gai district, the restaurant strikes a balance between intimacy and dynamic energy, sophistication and edge, as well as craftsmanship and innovation. Boasting iconic locations in Las Vegas and Singapore with plans for global expansion, WAKUDA firmly establishes itself at... Show More
Job Requirements
- 5-7 plus years of luxury/Michelin-level dining experience
- 3 plus years of leadership experience
- ServSafe certification
- Food Handler certification
- Mastery in steak execution and binchotan grilling
- Expertise in Wagyu and premium beef preparation
- Strong communication and leadership skills
Job Qualifications
- 5-7 plus years of luxury/Michelin-level dining experience
- 3 plus years of leadership experience
- Mastery in steak execution, binchotan grilling, butchery, and dry aging
- Expertise in Wagyu and premium beef preparation
- Strong communication, leadership presence, and hospitality intuition
- ServSafe and Food Handler certifications
Job Duties
- Lead, train, and inspire culinary and grill teams with a philosophy rooted in Japanese craft, discipline, and precision
- Establish a culture of respect, mentorship, and professional growth
- Develop a pipeline of grill experts and future leaders
- Execute proteins with impeccable temperature, texture, and presentation standards
- Oversee Wagyu and specialty beef fabrication, portioning, trimming, and yield control
- Manage dry-aging program integrity and consistency
- Master heat and fire control across charcoal and binchotan systems
- Support R and D for seasonal grill menus and exclusive tasting experiences
- Innovate through a modern Japanese approach while honoring tradition
- Maintain sanitation, HACCP, and food safety compliance
- Manage cost control, labor efficiency, and inventory accuracy
- Collaborate cross-functionally with procurement and FOH leadership
- Engage in VIP experiences and chef's counter activations
- Uphold refined, elevated hospitality rooted in omotenashi
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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