Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
WAKUDA is a premier luxury dining establishment known for its innovative approach to Japanese cuisine. Founded by the celebrated two-Michelin-starred Chef Tetsuya Wakuda in collaboration with 50Eggs Hospitality Group, WAKUDA offers an immersive culinary experience that seamlessly blends traditional Japanese techniques with modern artistry and design. With iconic locations in Las Vegas and Singapore, and plans for global expansion, the brand exemplifies sophisticated luxury dining with a unique edge, inspired by the vibrant and intimate atmosphere of Tokyo's Golden Gai district. This fusion of craftsmanship, innovation, and high-energy sophistication positions WAKUDA at the leading edge of contemporary hospitality and culinary... Show More
Job Requirements
- 5-7+ years of luxury/Michelin-level dining experience
- 3+ years of leadership experience
- ServSafe and Food Handler certifications required
- Strong communication skills
- Proven experience in steak execution and grilling techniques
- Ability to maintain high standards of food safety
- Experience with premium beef preparation and butchery
Job Qualifications
- 5-7+ years of luxury/Michelin-level dining experience
- 3+ years of leadership experience
- Mastery in steak execution, binchotan grilling, butchery, and dry aging
- Expertise in Wagyu and premium beef preparation
- Strong communication, leadership presence, and hospitality intuition
- ServSafe and Food Handler certifications
Job Duties
- Lead, train, and inspire culinary and grill teams with a philosophy rooted in Japanese craft, discipline, and precision
- Establish a culture of respect, mentorship, and professional growth
- Develop a pipeline of grill experts and future leaders
- Execute proteins with impeccable temperature, texture, and presentation standards
- Oversee Wagyu and specialty beef fabrication, portioning, trimming, and yield control
- Manage dry-aging program integrity and consistency
- Master heat and fire control across charcoal and binchotan systems
- Support R&D for seasonal grill menus and exclusive tasting experiences
- Innovate through a modern Japanese approach while honoring tradition
- Maintain sanitation, HACCP, and food safety compliance
- Manage cost control, labor efficiency, and inventory accuracy
- Collaborate cross-functionally with procurement and FOH leadership
- Engage in VIP experiences and chef's counter activations
- Uphold refined, elevated hospitality rooted in omotenashi
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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