Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in a mission of service and united by a dedication to excellence, Aramark aims to create positive experiences for their clients, partners, communities, and employees alike. The company is deeply committed to equal employment opportunities and fosters an inclusive workplace that values the diversity of its workforce. At Aramark, every employee is supported to develop their talents, pursue their passions, and achieve professional growth in a dynamic and supportive environment. This renowned organization operates in various sectors, including... Show More
Job Requirements
- culinary degree or equivalent hands-on experience
- 10+ years of progressive culinary leadership experience in high-volume venues
- experience working in or managing a union kitchen environment
- excellent interpersonal and conflict-resolution skills
- proficient in large-scale production, premium service, and catering operations
- strong knowledge of food safety and sanitation guidelines
- flexible schedule including nights, weekends, and holidays
- occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- ability to provide culinary support to Aramark accounts in market and out of state
Job Qualifications
- culinary degree or equivalent hands-on experience
- 10+ years of progressive culinary leadership experience in high-volume venues such as sports arenas, convention centers, casinos, or hotel banquet settings
- experience working in or managing a union kitchen environment
- excellent interpersonal and conflict-resolution skills
- proficient in large-scale production, premium service, and catering operations
- strong knowledge of food safety and sanitation guidelines with ServSafe certification preferred
- flexible schedule including nights, weekends, and holidays
Job Duties
- oversee day-to-day culinary execution across all outlets including clubs, luxury suites, press dining, restaurants, and concessions
- supervise union culinary employees per collective bargaining agreements
- communicate effectively with union stewards and HR on staffing, grievances, and contract adherence
- direct, coach, and mentor chefs and culinary leads to ensure standards are consistently met
- take charge of BOH operations on all event days providing visible leadership during peak periods
- assist the Senior Executive Chef with developing and executing seasonal and event-based menus
- enforce all health and safety standards and lead by example with proper food handling
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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