Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission rooted in service and a commitment to making a positive impact on our partners, communities, employees, and the planet, Aramark fosters an inclusive and empowering workplace culture. The company values equal employment opportunity and diversity, ensuring that all employees are treated with respect and dignity regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark's extensive experience and broad reach make it a trusted provider of quality services in... Show More
Job Requirements
- Culinary degree or equivalent hands-on experience
- minimum 10 years of progressive culinary leadership experience in high-volume environments
- experience in union kitchen management
- strong interpersonal and conflict-resolution skills
- knowledge of food safety and sanitation regulations
- flexible availability including nights, weekends, and holidays
- physical ability to lift up to 50 pounds
- willingness to provide culinary support across various locations
Job Qualifications
- Culinary degree or equivalent hands-on experience
- 10+ years of progressive culinary leadership experience in high-volume venues
- experience working in or managing a union kitchen environment
- excellent interpersonal and conflict-resolution skills
- proficient in large-scale production, premium service, and catering operations
- strong knowledge of food safety and sanitation guidelines
- ServSafe certification preferred
- flexible schedule including nights, weekends, and holidays
- ability to provide culinary support to Aramark accounts in market and out of state
- ability to perform physical job functions such as lifting and bending
Job Duties
- Oversee day-to-day culinary execution across all outlets including clubs, luxury suites, press dining, restaurants, and concessions
- supervise union culinary employees per collective bargaining agreements
- communicate effectively with union stewards and HR on staffing, grievances, and contract adherence
- direct, coach, and mentor chefs and culinary leads
- take charge of BOH operations on all event days, providing visible leadership during peak periods
- assist the Senior Executive Chef with developing and executing seasonal and event-based menus
- enforce all health and safety standards including HACCP and local guidelines
- maintain accurate inventory, reduce waste, and assist in managing food and labor costs
- train union culinary staff on culinary techniques, safety, station setups, and service timing expectations
- ensure all food is prepared and presented to high-profile and VIP dining quality standards
- assist in developing labor deployment plans and approve schedules
- follow proper protocols when addressing performance issues with union staff
- oversee off-day and special event culinary services including concerts and private events
- monitor kitchen cleanliness and coordinate repairs and maintenance
- collaborate with purchasing and receiving teams to ensure quality and compliance
- develop prep schedules and production plans for all events
- partner with front-of-house managers and premium service teams to ensure smooth operations
- maintain a high level of visibility in kitchens and service areas
- complete required reports, food safety audits, and incident documentation
- assume full culinary leadership in the absence of the Senior Executive Chef and assist in developing future culinary leaders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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