Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
basic life insurance
AD&D insurance
Long Term Disability coverage
Medical insurance
Dental Insurance
Vision Insurance
Performance bonus
Job Description
Proof of the Pudding is a distinguished and award-winning catering company operating across 13 states, renowned for its commitment to quality culinary innovations and excellence. As a leading name in the catering industry, Proof of the Pudding has built a strong reputation by consistently delivering exceptional service and culinary experiences that exceed client expectations. The company has expanded its footprint into the Sports and Entertainment Hospitality sector, catering to a diverse array of prestigious events such as collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, concerts, racetracks, and more. With a dedication to elevated concessions and premium... Show More
Job Requirements
- Four or more years of leadership culinary experience
- Experience in sports and entertainment or large-scale events
- Demonstrated integrity and commitment to the business and team
- Self-motivation, enthusiasm, and desire to learn
- Strong interpersonal skills to support safe and inclusive work environment
- Ability to perform physical tasks including lifting around 25 to 30 pounds
- Ability to travel extensively and work both in office setting and at event venues
- Proficiency in Microsoft Office and communication tools
Job Qualifications
- Minimum four years in a leadership culinary role
- Experience in sports and entertainment or large-scale events
- Excellent listening and communication skills
- Proven time management and delegation abilities
- Proficient cooking, food handling skills and knowledge consistent with contemporary training
- Self-motivated with desire to learn and adapt
- Strong interpersonal skills to maintain safe, equitable, and inclusive work environment
- Ability to perform physical tasks including lifting approximately 30 pounds
Job Duties
- Lead culinary teams at golf tournaments and other events such as boat shows, collegiate stadiums, concerts, racetracks
- Develop, implement, and communicate creative menu items adhering to company standards
- Create and update production sheets, order building, scheduling, and production schedules
- Execute events and food service maintaining high food quality and presentation
- Assist Executive Chef with financial goals, food cost management, and tracking culinary budget
- Produce consistent high-volume product for multiple service times daily
- Ensure safety and sanitation of all kitchen and food service areas
- Maintain kitchen and culinary team morale
- Schedule staff and food production in coordination with staffing and sales
- Oversee event logistical planning including equipment needs and kitchen layouts
- Manage communications including Microsoft Office, email, and purchasing procedures
- Lead satellite kitchens with hourly staff, food timelines, and prep work
- Perform related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: