Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Performance bonus
Job Description
Proof of the Pudding is a highly acclaimed catering company that has established its presence across 13 states, recognized for its dedication to quality culinary innovations. Renowned for its exceptional services, the company has earned multiple awards affirming its leadership in the catering industry. Building upon its impressive reputation, Proof of the Pudding has successfully expanded into the Sports and Entertainment Hospitality sector, providing elevated concessions and premium culinary offerings at esteemed events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams engagements, and more. This evolution demonstrates the company’s commitment to excellence and its ability... Show More
Job Requirements
- 4+ years of leadership culinary experience
- Experience in sports and entertainment or large scale events
- Integrity for business, community and team
- Self-motivation, desire to learn and enthusiasm for fast-paced collaborative work
- Interpersonal skills to maintain safe, equitable and inclusive environment
- Ability to perform physical tasks including lifting approx. 30 lbs
Job Qualifications
- 4+ years in a leadership culinary role
- Experience in sports and entertainment or large scale events
- Impeccable integrity for the business, community and team
- Self-motivated with desire to learn and enthusiasm for fast-paced, demanding, collaborative environments
- Possess interpersonal skills and demeanor for maintaining safe, equitable and inclusive work environment
- Excellent listening and communication skills
- Proven time management and delegation abilities
- Cooking skills, knowledge, and food handling consistent with contemporary training and desire to learn more
- Ability to perform physical tasks including lifting approx. 30 lbs
Job Duties
- Be a leader on the culinary team at a variety of events
- Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard
- Create or update production sheets, order building, distribution sheets, scheduling, production schedules
- Execute events and food service while maintaining the highest level of food quality and presentation
- Assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget
- Produce a consistent product in high volume for multiple service times per day
- Ensure proper safety and sanitation of all kitchen/food service areas
- Create and maintain the overall morale of the kitchen and culinary team
- Schedule staff and food production according to business demands by working closely with staffing and sales departments to ensure communication and budgets are kept
- Oversee logistical planning and execution of events including communicating equipment needs and kitchen layouts
- Lead satellite kitchens including hourly staff, food execution timeline, and daily prep work
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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