Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
basic life insurance
AD&D insurance
long term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is a prestigious, award-winning catering company renowned for its culinary excellence across 13 states in the United States. With a firm commitment to creating quality culinary innovations, the company has earned a distinguished reputation in the hospitality and catering industry. Proof of the Pudding has expanded its offerings into Sports and Entertainment Hospitality Services, further elevating its brand by providing exceptional concessions and premium culinary experiences at a range of high-profile events. These events include collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams engagements, and other significant gatherings where quality food service and... Show More
Job Requirements
- 4+ years in a leadership culinary role
- experience in sports and entertainment or large scale events
- impeccable integrity for the business, the community and the Proof of the Pudding team
- possess the necessary qualities of self-motivation, desire to learn and enthusiasm for working in a fast-paced, demanding, collaborative environment
- possess the necessary interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment
- ability to perform physical tasks such as lifting approximately 30 lbs
- willingness to travel extensively for cross-country events
- ability to work productively in a work from home setting
- proficient in Microsoft Office, email communications, and purchasing procedures
Job Qualifications
- 4+ years in a leadership culinary role
- experience in sports and entertainment or large scale events
- excellent listening and communication skills
- proven time management and delegation abilities
- exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training
- desire to learn more
- ability to perform physical tasks such as lifting approximately 30 lbs
- impeccable integrity for the business, community, and Proof of the Pudding team
- self-motivated with enthusiasm for working in a fast-paced, demanding, collaborative environment
- strong interpersonal skills for maintaining a safe, equitable, and inclusive work environment
Job Duties
- be a leader on the culinary team at a variety of events
- develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard
- create or update production sheets, order building, distribution sheets, scheduling, production schedules
- execute events and food service while maintaining the highest level of food quality and presentation
- assist the executive chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget
- produce a consistent product in high volume for multiple service times per day
- ensure proper safety and sanitation of all kitchen/food service areas
- create and maintain the overall morale of the kitchen and culinary team
- schedule staff and food production in accordance with the demands of business by working closely with the staffing and sales departments to ensure communication and budgets are kept
- oversee logistical planning and execution of events including communicating equipment needs and kitchen layouts
- lead satellite kitchens including hourly staff, food execution timeline, and daily prep work
- perform other related duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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