Executive Sous Chef - Golf & Special Events
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
basic life insurance
accidental death and dismemberment insurance
long term disability insurance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is a distinguished and award-winning catering company that operates across 13 states, recognized for its dedication to delivering high-quality culinary innovations. Known for its excellence in the food service industry, the company has consistently maintained a reputation for quality, creativity, and customer satisfaction. Proof of the Pudding has successfully expanded its operations into the Sports and Entertainment Hospitality sector, providing elevated concession services and premium culinary offerings at notable events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams, among others. This expansion reflects the company’s commitment to delivering exceptional food... Show More
Job Requirements
- 4+ years in a leadership culinary role experience in sports and entertainment or large scale events
- impeccable integrity for the business the community and the Proof of the Pudding team
- self-motivation desire to learn and enthusiasm for working in a fast-paced demanding collaborative environment
- interpersonal skills and demeanor for maintaining a safe equitable and inclusive work environment
- excellent listening and communication skills
- proven time management and delegation abilities
- cooking skills knowledge and food handling skills consistent with contemporary training and desire to learn more
- ability to perform physical tasks such as lifting approx 30 lbs
Job Qualifications
- 4+ years in a leadership culinary role experience in sports and entertainment or large scale events
- impeccable integrity for the business the community and the Proof of the Pudding team
- self-motivation desire to learn and enthusiasm for working in a fast-paced demanding collaborative environment
- interpersonal skills and demeanor for maintaining a safe equitable and inclusive work environment
- excellent listening and communication skills
- proven time management and delegation abilities
- cooking skills knowledge and food handling skills consistent with contemporary training and desire to learn more
- ability to perform physical tasks such as lifting approx 30 lbs
Job Duties
- Be a leader on the culinary team at a variety of events
- develop implement and communicate creative menu items that adhere to the Proof of the Pudding standard
- create or update production sheets order building distribution sheets scheduling production schedules
- execute events and food service while maintaining the highest level of food quality and presentation
- assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget
- produce a consistent product in high volume for multiple service times per day
- ensure proper safety and sanitation of all kitchen food service areas
- create and maintain the overall moral of the kitchen and culinary team
- schedule staff and food production in accordance with the demands of business by working closely with the staffing and sales departments to ensure communication and budgets are kept
- oversee logistical planning and execution of events including communicating equipment needs and kitchen layouts
- lead satellite kitchens including hourly staff food execution timeline and daily prep work
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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