Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
basic life insurance
accidental death and dismemberment insurance
long term disability insurance
Medical insurance
Dental Insurance
Vision Insurance
Performance bonus
Job Description
Proof of the Pudding is an award-winning catering company operating across 13 states, known for its dedication to quality culinary innovations and exceptional service. With a reputation built on excellence and a commitment to culinary creativity, Proof of the Pudding has expanded its services into the Sports and Entertainment Hospitality sector. This expansion includes providing elevated concessions and premium offerings at a variety of prestigious events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and many other high-profile venues. The company is recognized not only for its quality food but also for its ability to... Show More
Job Requirements
- 4+ years in a leadership culinary role
- experience in sports and entertainment or large scale events
- possess impeccable integrity for the business, the community and the Proof of the Pudding team
- possess the necessary qualities of self-motivation, desire to learn, and enthusiasm for working in a fast-paced, demanding, collaborative environment
- possess interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment
Job Qualifications
- 4+ years in a leadership culinary role
- experience in sports and entertainment or large scale events
- impeccable integrity for the business, the community and the Proof of the Pudding team
- self-motivated with a desire to learn and enthusiasm for working in a fast-paced, demanding, collaborative environment
- interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment
- excellent listening and communication skills
- proven time management and delegation abilities
- cooking skills and food handling knowledge consistent with contemporary training
- ability to perform physical tasks such as lifting approx. 30 lbs
Job Duties
- Be a leader on the culinary team at a variety of events
- develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard
- create or update production sheets, order building, distribution sheets, scheduling, production schedules
- execute events and food service while maintaining the highest level of food quality and presentation
- assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget
- produce a consistent product in high volume for multiple service times per day
- ensure proper safety and sanitation of all kitchen/food service areas
- create and maintain the overall morale of the kitchen and culinary team
- schedule staff and food production in accordance with the demands of business by working closely with the staffing and sales departments to ensure communication and budgets are kept
- oversee logistical planning and execution of events including communicating equipment needs and kitchen layouts
- lead satellite kitchens including hourly staff, food execution timeline, and daily prep work
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: