Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $79,500.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
Life insurance
Health Reimbursement Arrangement
401(k) retirement plan
Paid Time Off
Free Daily Onsite Meal
Ongoing training and professional development
Scholarship Opportunities
employee recognition programs
Job Description
Colonial Country Club, a distinguished landmark in Fort Worth established in 1936, epitomizes a unique private club experience marked by heritage, excellence, and community. As a revered social and recreational hub, Colonial Country Club offers its members and guests a welcoming atmosphere where genuine connections and traditions thrive. The club boasts a variety of amenities designed to cater to diverse interests, including exquisite dining venues, exceptional event spaces, and beautiful surroundings that make it a preferred destination for social gatherings and pursuing personal passions. Renowned for preserving its rich history while continuously enhancing its offerings, Colonial Country Club stands as... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- minimum of 7-10 years of progressive culinary leadership experience
- ServSafe Food Manager certification required within 30 days of start date
- ability to lift up to 50 pounds
- ability to stand or walk for extended periods
- ability to work evenings weekends holidays and special events as required
- background check and drug screen required
Job Qualifications
- Culinary degree or equivalent professional experience
- minimum of 7-10 years of progressive culinary leadership experience
- private club or luxury hospitality experience preferred
- prior experience serving in a senior culinary leadership or second-in-command role
- strong knowledge of diverse cuisines current culinary trends and professional kitchen operations
- pastry or baking experience is a plus
- proven leadership organizational and team-building skills
- ability to develop and retain high-performing teams
- ability to lift up to 50 pounds and stand or walk for extended periods
- ServSafe Food Manager certification required within 30 days of start date
- ability to work evenings weekends holidays and special events as required to meet business and operational needs
Job Duties
- Provide consistent visible leadership across all North Clubhouse culinary operations
- directly supervise coach and develop the Sous Chefs of Leonard's and Hawk's Landing to ensure alignment with Club standards and expectations
- establish and reinforce a professional respectful and service-oriented kitchen culture
- work collaboratively with Food & Beverage leadership Front-of-House teams and Club leadership to support seamless operations
- support the Executive Chef in menu development seasonal updates and special culinary programming
- ensure menus reflect member preferences Club traditions operational efficiency and financial responsibility
- maintain established standards for food quality presentation portion control and consistency across all outlets and events
- oversee execution for tournaments holidays banquets and other high-profile Club functions
- manage food cost labor cost and kitchen controllables in accordance with approved budgets
- oversee inventory controls purchasing procedures and vendor coordination in partnership with the Executive Chef
- review financial reports and operational metrics to identify opportunities for improvement
- assist with annual budgeting forecasting and long-range culinary planning
- recruit train and retain culinary team members who align with Colonial Country Club's service culture
- implement and maintain training programs standard operating procedures and development plans for key culinary roles
- participate in performance management coaching and corrective action processes in coordination with HR and Food & Beverage leadership
- ensure appropriate staffing levels scheduling and cross-training to meet operational needs
- ensure compliance with all food safety sanitation and health department regulations
- maintain kitchens that are clean organized and inspection-ready at all times
- uphold Club policies brand standards and best practices within private club operations
- serve as a liaison between Back-of-House and Front-of-House leadership to support effective service delivery
- participate in leadership meetings pre-shift briefings and post-event reviews
- communicate expectations clearly and professionally to all culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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