Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $82,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company established in 1981 in San Francisco. Founded by Bill Kimpton, the company was created as a response to the impersonal and generic hospitality experiences prevalent in the industry. Kimpton pioneered a new standard focused on heartfelt, human connections, fostering environments where authentic interactions thrive between guests, coworkers, owners, and communities. This philosophy not only sets Kimpton apart but also creates an enriching, meaningful workplace for its employees. The company values individuality and believes that when employees can be themselves, their diverse talents and personalities contribute to a vibrant, creative, and... Show More
Job Requirements
- Minimum of 2 years previous sous chef experience in a high-volume full service restaurant
- Preferred 2 or 4 year degree in Culinary Arts or Hospitality Management
- Flexible schedule including weekends, nights, mornings, and holidays
- Food handler certification required
- Alcohol awareness certification if applicable
- Passionate about cooking methods, ingredients, equipment, and industry practices
- Knowledge of Microsoft Office Suite
- Experience with restaurant POS, inventory management or procurement software
- Experience with payroll and timekeeping software
- Experience with business and accounting software
- Ability to read and follow recipes and health regulations
- Commitment to maintaining food quality and company standards
Job Qualifications
- Minimum of 2 years of previous sous chef experience in a high-volume, full service restaurant
- 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred
- Flexible schedule, able to work weekends, nights, mornings, and holidays
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Passionate about various cooking methods, ingredients, equipment, and industry standards
- Knowledge of Microsoft Office Suite, restaurant POS system, inventory management/procurement software, payroll and timekeeping software, business and accounting software
- Able to read and follow recipes and standards, maintain health department regulations and food quality standards
Job Duties
- Supervise the production of food at all stations, assist the cooks, expedite food when needed
- Lead all aspects of the kitchen in absence of the Executive Chef, tackle any issues that arise, assist in preparation and design of menu items
- Assist with paperwork including forms, reports, and schedules in an organized manner
- Interview and hire employees, plan, assign, and direct work, appraise performance, reward and discipline employees, address complaints and solve problems
- Identify developable staff and provide necessary training as positions open
- Assist in filling open positions with qualified internal or external applicants
- Order, stock, and ensure all products are received in correct unit count and condition
- Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested
- Ensure food is produced on a timely basis
- Participate in service education through daily line-ups, quarterly menu meetings, and new staff training
- Assist the restaurant in meeting financial targets while achieving food quality and service objectives
- Maintain a high level of cleanliness in kitchen facilities by supervising daily cleaning of pantry, cooking line, prep kitchen, dish area, and walk-in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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