Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,800.00 - $76,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
401(k) retirement savings plan
Job Description
Cedarbrook Senior Living is a distinguished senior living community dedicated to enhancing the quality of life for its residents through compassionate care and dynamic programming. Located in Bloomfield Hills, Cedarbrook Senior Living prides itself on creating an environment where residents feel valued, engaged, and supported every day. The community is committed to "Celebrating Life Every Day" by fostering meaningful connections and providing exceptional services tailored to the unique needs of its residents. As a reputable leader in senior living, Cedarbrook combines a warm, home-like atmosphere with professional care and innovative services, making it an ideal place for both residents and... Show More
Job Requirements
- Associates degree in culinary arts or food service management from four-year college, university or trade school or four years related experience and or training or equivalent combination of education and experience
- Senior living or healthcare experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of food safety, sanitation and kitchen operations
- Ability to train and mentor kitchen staff
- Physical ability to perform kitchen duties
- Strong organizational skills and attention to detail
- Ability to work in fast-paced environments
Job Qualifications
- Associates degree in Culinary Arts or Food Service Management or equivalent combination of education and experience
- Four years related experience and or training as Sous Chef, Baker, Kitchen Manager or in large scale catering production
- Senior Living or Healthcare experience preferred
- Fine dining experience a plus
Job Duties
- Work with the Executive Chef and Director of Dining Services to develop and execute menus and recipe or menu changes in conjunction with the Registered Dietitian and Nutrition Manager
- Provide guidance and training to team members including line cooking, food preparation, plate presentation and service
- Oversee and organize kitchen stock and ingredients ensuring a first-in, first-out rotation system and proper dating for quality assurance
- Keep cooking stations stocked, use batch cooking methods with documented time and temperature logs
- Hire and train new kitchen team members to ensure compliance with local and state regulations and ensure proper coverage of all kitchen positions
- Assist Executive Chef and Director of Dining manage food and product ordering by keeping detailed records, minimize waste and work with systems to improve waste reduction and manage budget concerns
- Safeguard all food preparation team members ensuring safety, sanitation and accident prevention principles are followed
- Assist with interviewing, selecting, training, supervising, counseling and disciplining kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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