Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,800.00 - $76,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
401(k) retirement savings plan
Job Description
Cedarbrook Senior Living is a dedicated community that focuses on enhancing the quality of life for seniors, with a mission rooted in "Celebrating Life Every Day." Located in Bloomfield Hills, Cedarbrook Senior Living prides itself on creating an environment where residents and their families can experience comfort, care, and a sense of belonging. The community supports its residents through personalized care plans, engaging activities, and a compassionate staff committed to making every day meaningful. Cedarbrook Senior Living is part of a larger network devoted to senior care, emphasizing not just physical wellness but emotional and social well-being as well. The... Show More
Job Requirements
- Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school
- Four years related experience and/or training
- Equivalent combination of education and experience in related culinary roles
- Ability to work collaboratively with a team
- Strong leadership and training skills
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and waste reduction
- Excellent communication and organizational abilities
Job Qualifications
- Associates degree in Culinary Arts or Food Service Management
- Four years related experience and/or training
- Equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production
- Familiarity with senior living or healthcare food service preferred
- Experience in fine dining a plus
Job Duties
- Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager
- Provides guidance and training to team members, including, but not limited, to line cooking, food preparation, plate presentation and service
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
- Hires and trains new kitchen team members to ensure local and state regulations are met
- Ensures proper coverage of all positions within the kitchen
- Assists Executive Chef/Director of Dining to manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Safeguards all food preparation team members to ensure safety, sanitation and accident prevention principles are being used
- Assist with interviewing, selecting, training, supervising, counseling and disciplining kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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