Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,500.00 - $76,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a dynamic and innovative hospitality group renowned for its successful restaurant concepts across various locations in the United States. Following impactful launches in Salt Lake City and Arizona, the company expanded its presence to the vibrant Las Vegas Strip with the 2023 debut of Flanker Kitchen + Sports Bar at the esteemed Mandalay Bay Resort and Casino. Known for its fresh, elevated American cuisine, Flanker Kitchen + Sports Bar offers an extensive menu that highlights scratch-made burgers, sliders, and shareable tacos alongside a variety of healthy salads, bowls, and weekend brunch items. Carver Road Hospitality prides... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business (standing, walking, kneeling, bending) for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Job Qualifications
- At least 5 years previous experience as a chef in a medium/high volume restaurant
- sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling
- possession of Southern Nevada Food Handler Card
- consultative skills and ability to work cross-functionally
- excellent verbal and written communication skills
- conversational fluency in Spanish preferred
- strong menu planning skills
- demonstrated financial acumen with P and L statements and labor models
- excellent organizational, problem-solving, and time management skills
- computer proficiency including Microsoft Word and Excel
- ability to maintain and/or repair BOH equipment to ensure staff safety
Job Duties
- Displays an in-depth knowledge of assigned recipes and actively shares new culinary knowledge
- possesses in-depth knowledge of operational systems including payroll, inventory and purchasing
- conducts decision-making process for interviewing, hiring, and training new applicants
- responsible for all kitchen job performance reviews
- coaches and develops heart-of-house employees by setting clear guidelines and expectations
- ensures that all mechanical systems are in good working order and compliant with federal, state, and local ordinances
- ensures all employees are compliant with all BOH standards and procedures
- portrays a positive and professional attitude and appearance
- understands and adheres to company policies and procedures
- completes all required Jolt checklists
- works with safety as a priority
- maintains relevant industry knowledge through continuing education and training
- attends and participates in training sessions, departmental meetings, and daily pre-service meetings
- ensures the well-being of guests and co-workers by following safety standards and maintaining compliance with Health and OSHAA
- performs all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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