Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,500.00 - $76,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a vibrant and innovative hospitality company known for its dynamic food and beverage concepts. With successful launches across multiple locations including Salt Lake City and Arizona, Carver Road Hospitality has quickly established itself as a leader in the industry by blending elevated dining experiences with exceptional service. The company's latest venture brings its popular Flanker Kitchen + Sports Bar concept to the dazzling Las Vegas Strip, debuting in Summer 2023 at the renowned Mandalay Bay Resort and Casino. This new addition enriches the culinary landscape of Las Vegas by featuring an extensive menu boasting elevated American... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business standing, walking, kneeling, bending for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity and hand-eye coordination
- ability to work with hand above shoulders
- ability to regularly move objects up to 50 pounds/25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Job Qualifications
- Has at least 5 years previous experience as a chef in a medium/high volume restaurant
- sanitation knowledge and culinary knowledge
- demonstrated knife skills and safe food handling required
- holds Southern Nevada Food Handler Card
- exhibits consultative skills and ability to work cross-functionally
- excellent verbal and written communication skills
- conversational fluency in Spanish preferred
- strong menu planning and financial acumen with P&L statements and labor models
- possesses excellent organizational, problem-solving, and time management skills
- computer proficient including Microsoft Word and Excel
- capable of maintaining and/or repairing BOH equipment to ensure staff safety
Job Duties
- Displays an in-depth knowledge of assigned recipes and actively shares new culinary knowledge
- possesses in-depth knowledge of operational systems including payroll, inventory, and purchasing
- conducts decision-making process for interviewing, hiring, and training new applicants
- responsible for all kitchen job performance reviews
- coaches and develops heart-of-house employees by setting clear guidelines and expectations
- ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
- ensure all employees are compliant with all BOH standards and procedures
- portrays a positive and professional attitude and appearance
- understands and adheres to the policies and procedures of the organization and company handbook
- completes all required Jolt checklists
- works with safety as a priority and follows department and company safety standards
- maintains relevant knowledge of industry through continuing education and training
- attends and participates in training sessions, departmental meetings, and daily pre-service meetings
- ensures the well-being of all guests and co-workers by following company safety standards and compliance with Department of Health and OSHAA
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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