Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,500.00 - $76,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a dynamic and innovative company known for its unique food and beverage concepts. Following successful launches in Salt Lake City and Arizona, Carver Road Hospitality expanded its footprint to the Las Vegas Strip with the Summer 2023 debut of Flanker Kitchen + Sports Bar at Mandalay Bay Resort and Casino. This vibrant dining establishment features an extensive menu of elevated American fare, including scratch-made burgers, sliders, shareable tacos, salads, bowls, and weekend brunch offerings, catering to a diverse clientele seeking quality and memorable dining experiences. Carver Road Hospitality prides itself on combining excellent food, a welcoming... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business standing, walking, kneeling, bending for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
- ability to regularly move objects up to 50 pounds/25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Job Qualifications
- Has at least 5 years previous experience as a chef in a medium/high volume restaurant
- sanitation knowledge
- culinary knowledge
- demonstrated knife skills and safe food handling
- southern Nevada Food Handler Card
- can illustrate consultative skills and ability to work cross-functionally
- exhibits excellent verbal and written communication skills
- conversational fluency in Spanish preferred
- displays strong menu planning and financial acumen with P&L statements and labor models
- possesses excellent organizational, problem-solving, and time management skills
- computer proficient including Microsoft Word and Excel
- takes appropriate actions to maintain and/or repair all BOH equipment to ensure staff safety
Job Duties
- Displays an in-depth knowledge of assigned recipes and actively shares new culinary knowledge
- possesses in-depth knowledge of operational systems including payroll, inventory, and purchasing
- conducts decision-making process for interviewing, hiring, and training new applicants
- responsible for all kitchen job performance reviews
- coaches and develops heart-of-house employees by setting clear guidelines and expectations
- ensures that all mechanical systems are in good working order and compliant with federal, state, and local ordinances
- ensure all employees are compliant with all BOH standards and procedures
- portrays a positive and professional attitude and appearance
- understands and adheres to company policies and procedures outlined in the company handbook
- completes all required Jolt checklists
- works with safety as a priority and follows department and company safety standards
- maintains relevant industry knowledge through continuing education and training
- attends and participates in training sessions, departmental meetings, and daily pre-service meetings
- ensures well-being of all guests and coworkers by following company safety standards and maintaining compliance with Department of Health and OSHAA
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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