Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a dynamic and rapidly growing hospitality company known for its innovative food and beverage concepts. Founded with a passion for delivering exceptional dining experiences, the company has successfully launched popular venues in Salt Lake City and Arizona, cementing its reputation for high-quality culinary offerings and outstanding service. In the summer of 2023, Carver Road Hospitality proudly introduced Flanker Kitchen + Sports Bar at the renowned Mandalay Bay Resort and Casino on the Las Vegas Strip. This establishment reflects the company’s commitment to bringing elevated American fare to vibrant and high-traffic locations. Flanker Kitchen + Sports Bar... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays, as needed
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Job Qualifications
- Has at least 5 years previous experience as a chef in a medium/high volume restaurant
- Sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling required
- Southern Nevada Food Handler Card
- Can illustrate consultative skills and ability to work cross-functionally
- Exhibits excellent verbal and written communication skills
- Conversational fluency in Spanish preferred
- Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models
- Possesses excellent organizational skills, problem-solving skills, and time management ability
- Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- Computer proficient to include Microsoft Word and Excel
- Take appropriate actions to maintain and/or repair all BOH equipment to ensure staff safety
Job Duties
- Displays an in-depth knowledge of assigned recipes and actively shares new culinary knowledge
- Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing
- Conducts decision-making process for interviewing, hiring, and training new applicants
- Responsible for all kitchen job performance reviews
- Coaches and develops heart-of-house employees by setting clear guidelines and expectations
- Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
- Ensure all employees are compliant with all BOH standards and procedures
- Portrays a positive and professional attitude and appearance
- Understands the policies and procedures of the organization and adheres to the Company standards outlined in the company Handbook
- Complete all required Jolt checklists
- Works with safety as a priority and follows department and company safety standards
- Maintains relevant knowledge of industry through continuing education and training
- Attend and participate in any training sessions, departmental meetings, and daily pre-service meetings
- Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA
- All other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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