Executive Sous Chef- Fine Dining

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Parking discount
Meal Discount
Bus pass reimbursement
Career growth opportunities

Job Description

SixSeven Restaurant & Lounge, part of The Edgewater Hotel, is seeking a talented and service-oriented individual to join our culinary team as a Sous Chef. The Edgewater Hotel is Seattle's only luxury waterfront hotel, offering breathtaking views of Elliott Bay, the Olympic Mountains, and the downtown skyline. Located right on Pier 67, our hotel combines a prime location with exceptional hospitality, recognized by prestigious industry publications and honored by elite travel and hospitality associations. As part of the Noble House Hotels & Resorts family, we emphasize "location, distinction, and soul," creating a unique environment where individuality and passion for hospitality... Show More

Job Requirements

  • banquet chef and/or sous chef experience at a 4 star hotel or resort for a minimum of 2 years

Job Qualifications

  • banquet chef and/or sous chef experience at a 4 star hotel or resort for a minimum of 2 years
  • excellent reading, writing and oral proficiency of the English language
  • proven track record leading a diverse team
  • strength to hold staff accountable for day-to-day actions
  • experience overseeing associates under a collective bargaining agreement

Job Duties

  • operate in a full service establishment
  • be familiar with all aspects of cooking, light butchering, light dessert, banquets, and ala carte
  • manage food inventory, ordering, and costing
  • perform job functions with attention to detail, speed and accuracy
  • prioritize and organize tasks effectively
  • work cohesively with co-workers as part of a team
  • understand guest service needs
  • ascertain departmental training needs and provide training
  • have knowledge of food and beverage preparation techniques, health department rules, regulations and liquor laws
  • be open to a variable schedule and length of shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location