Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a leading innovator in the sports and entertainment hospitality industry, widely recognized for delivering exceptional guest experiences. As a company, Levy distinguishes itself as the market leader and has been critically acclaimed, twice named one of the 10 most innovative companies in sports by Fast Company magazine. The company was also honored by Forbes as one of the top three Best Employers for Diversity in America. Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. The company proudly partners with some of the biggest events... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum 5 years of progressive kitchen leadership experience in a high-volume or sports/entertainment environment
- strong proficiency in inventory management, menu development, and food costing
- ServSafe Manager Certification (or ability to obtain)
- expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- minimum 5 years of progressive kitchen leadership experience in a high-volume or sports/entertainment environment
- strong proficiency in inventory management, menu development, and food costing
- ServSafe Manager Certification (or ability to obtain)
- expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook
Job Duties
- Lead culinary production for all dining outlets and premium experiences
- maintain Levy standards for recipe execution, presentation, and food safety
- oversee menu design, seasonal updates, and special event coordination
- direct, mentor, and evaluate kitchen staff to promote growth and consistency
- collaborate with operations and purchasing teams to meet financial goals
- ensure compliance with health, sanitation, and sustainability standards
- drive continuous culinary innovation aligned with venue events and clientele
Job Qualifications
Experience
Expert Level (7+ years)