Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, globally recognized for transforming typical dining experiences into extraordinary moments. As the designated disruptor and innovator within the sector, Levy strategically operates in diverse environments ranging from award-winning restaurants and iconic stadiums to major cultural institutions and exclusive live events. This extensive presence includes partnerships with prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star games in the NHL, MLB, NBA, NFL, and MLS. Twice honored by Fast Company magazine as one of the 10 most innovative companies... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 5 years of progressive kitchen leadership experience
- Strong proficiency in inventory management
- Menu development skills
- Food costing expertise
- ServSafe Manager Certification or ability to obtain
- Proficiency in Microsoft Office and Outlook
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- Minimum 5 years of progressive kitchen leadership experience in a high-volume or sports/entertainment environment
- Strong proficiency in inventory management, menu development, and food costing
- ServSafe Manager Certification or ability to obtain
- Expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook
Job Duties
- Lead culinary production for all dining outlets and premium experiences
- Maintain Levy standards for recipe execution, presentation, and food safety
- Oversee menu design, seasonal updates, and special event coordination
- Direct, mentor, and evaluate kitchen staff to promote growth and consistency
- Collaborate with operations and purchasing teams to meet financial goals
- Ensure compliance with health, sanitation, and sustainability standards
- Drive continuous culinary innovation aligned with venue events and clientele
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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