Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Job Description
Embassy Suites by Hilton Deerfield Beach Resort and Spa is a distinguished hospitality establishment located between Boca Raton and Fort Lauderdale, Florida, featuring 244 stylish suites. This exquisite resort boasts direct access to miles of sandy beach along the Atlantic Ocean, offering guests both leisure and luxury in a tranquil coastal setting. Part of the globally recognized Hilton brand, known for its commitment to exceptional guest experiences and innovative hospitality, Embassy Suites Deerfield Beach combines upscale amenities with warm, welcoming service. The resort includes full-service facilities designed to cater to a diverse range of travelers, ensuring comfort and satisfaction for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years experience as executive sous chef or sous chef
- Experience in banquet culinary either in hotel or catering environment
- Ability to lead and motivate a kitchen team
- Strong knowledge of food hygiene and safety standards
- Proficiency in food cost control and inventory management
- Excellent communication skills
Job Qualifications
- Minimum five years experience as an executive sous chef or sous chef
- Experience with banquet culinary in a hotel kitchen or catering company
- Strong leadership and team management skills
- Knowledge of food cost controls and inventory management
- Ability to create and modify menus
- Understanding of health and safety regulations
- Excellent communication and organizational skills
Job Duties
- Menu creation and modifications
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure resources meet business needs through effective management of ordering and inventory
- Support brand standards through the training and assessment of team members
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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