Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,900.00 - $80,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Embassy Suites by Hilton Deerfield Beach Resort and Spa is a luxurious 244-suite property strategically located between Boca Raton and Fort Lauderdale, just steps away from the pristine sandy shores of the Atlantic Ocean. As part of the globally renowned Hilton brand, the resort embodies Hilton's commitment to delivering exceptional guest experiences through quality, innovation, and outstanding service. This resort offers guests a serene and comfortable environment complemented by high-end amenities such as a full-service spa, beautiful ocean views, and spacious suites designed for business and leisure travelers alike. With a commitment to sustainability, teamwork, and guest satisfaction, Embassy Suites... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of related culinary experience including leadership roles
- Proven experience in banquet culinary operations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Physical ability to stand for long periods and handle kitchen duties
- Valid food handler certification or equivalent
Job Qualifications
- Five years of experience as an executive sous chef or sous chef
- Experience with banquet culinary in a hotel kitchen or catering company
- Strong leadership and team management skills
- Knowledge of food cost control methods
- Ability to create and modify menus
- Familiarity with food hygiene and health and safety standards
- Excellent communication and interpersonal skills
Job Duties
- Menu creation/modifications
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure resources meet business needs through effective management of ordering/inventory
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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