Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,900.00 - $80,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education Assistance
401k plan
Job Description
Embassy Suites by Hilton Deerfield Beach Resort and Spa is a stunning 244-suite property ideally situated between Boca Raton and Fort Lauderdale, just steps away from miles of pristine sandy beaches along the Atlantic Ocean. This luxury resort offers guests an exceptional experience combining beautiful ocean views, spacious accommodations, and top-tier amenities. As part of the globally recognized Hilton brand, the Deerfield Beach Resort and Spa prides itself on quality, comfort, and delivering outstanding guest service within a diverse and inclusive environment.
This property offers a unique blend of relaxation and sophistication, with a full-service spa and a vari... Show More
This property offers a unique blend of relaxation and sophistication, with a full-service spa and a vari... Show More
Job Requirements
- High school diploma or equivalent
- At least five years of relevant culinary experience
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to handle stress in a fast-paced environment
- Physical stamina to work in a demanding kitchen setting
Job Qualifications
- Five years of experience as an executive sous chef or sous chef
- Experience with banquet culinary in a hotel kitchen or catering company
- Strong knowledge of food hygiene and safety standards
- Ability to lead and motivate a team
- Experience managing food cost controls
- Excellent organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Menu creation and modifications
- Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure resources meet business needs through effective management of ordering and inventory
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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