Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for its operation of renowned restaurants and management of catering and food service operations at some of the country's most iconic venues. These include prestigious landmarks such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a reputation for excellence, the Patina Group has recently been recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, highlighting its commitment to quality and innovation in the hospitality sector.
Show More
Show More
Job Requirements
- Minimum two years experience as an Executive Sous Chef or comparable position
- Five years culinary experience in established restaurants and catering companies
- Experience in food preparation for upscale cocktail bar preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient with computer software such as Word and Excel
- Ability to obtain ServSafe and other food safety certifications
- Flexible availability to meet business needs
Job Qualifications
- Minimum two years experience as an Executive Sous Chef, Chef d'Cuisine, or comparable in an industry-leading concept
- Five years culinary experience in established restaurants and catering companies
- Previous experience in food preparation for an upscale cocktail bar preferred
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the General Manager with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the General Manager and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter