Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Flexible Schedule
Job Description
Trilogy Lake Norman: Twin Mills Club is a prestigious outdoor-focused club located in the desirable Huntersville area near Charlotte, North Carolina. The club offers diverse amenities including indoor and outdoor pools, The Outfitter—a special space equipped with kayaks, bikes, and other outdoor gear—pickleball and tennis courts, and access to a fleet of boats at nearby Lake Norman. The Foundry, the club's featured restaurant, along with the Event Center, are open to the public and host both dining reservations and private events. This combination of recreational and dining facilities makes the club a vibrant and unique establishment that caters to a... Show More
Job Requirements
- High school diploma preferred
- Minimum three years executive sous chef or sous chef experience
- One to three years supervisory experience required
- Current Food Handlers card required
- Proficient in Microsoft Office including Excel
- Knowledge of food safety, sanitation, and cost control
- Ability to read and interpret industry publications
- Strong communication and leadership skills
- Ability to calculate food costs and manage budgets
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand, walk, bend, and lift up to 50 pounds
- Must demonstrate initiative and decision-making
- Must maintain high standards and attention to detail
- Experience in managing multiple kitchen outlets
- Ability to work under pressure and handle multiple priorities
Job Qualifications
- High School diploma preferred
- Minimum three years executive sous chef or sous chef experience
- One to three years supervisory experience
- American Culinary Federation certification preferred
- Current Food Handlers card
- Proficient with Microsoft Office including Excel
- Advanced knowledge of food, sanitation, and cost control
- Ability to interpret food service industry periodicals
- Ability to understand standardized recipe format
- Ability to write reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate food costs, menu pricing, inventories, and labor standards
- Basic computational and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, and time management skills
- Excellent written and verbal communication skills
- Ability to maintain high work standards with attention to detail
- Initiative and independent decision-making
- Comfortable working in fast-paced environment
- Flexible schedule including evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support company goals
- Plan menus, schedule production, create purchase orders, assure food safety and freshness
- Provide accurate recipes and cost sheets for menu and banquet items
- Develop positive customer relations through proactive interactions
- Meet with kitchen staff to plan and gather feedback
- Create an enjoyable and productive work environment by leading by example
- Define and develop achievable goals for kitchen team members
- Provide ongoing development and assistance with culinary certifications
- Assist with hiring, training, and performance appraisals of culinary team
- Supervise staff according to company policies and procedures
- Create safe, clean, and collaborative working environment
- Represent BlueStar Resort in a professional manner
- Write reports, order guides, and production guides
- Execute budgets daily, monthly, and annually
- Maintain high standards with continual improvement
- Coordinate kitchen functions and inventory in the absence of Executive Chef
- Perform additional assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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