You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,779.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Le Meridien Denver Downtown is an upscale hotel located in the heart of Denver, Colorado. Known for its blend of modern design and historic charm, Le Meridien offers guests a unique cultural experience paired with exceptional hospitality and outstanding amenities. As part of the Marriott International family, this hotel upholds high standards of quality and customer service, catering primarily to business travelers, tourists, and event attendees. Within its establishment, the hotel features several dining outlets providing a range of culinary options crafted with fresh, locally sourced ingredients. The hotel’s culinary team is dedicated to delivering memorable food and beverage experiences... Show More
Job Requirements
- Associates of Culinary Arts or Business Administration
- experience in managing kitchen staff
- knowledge of local health department regulations and corporate HACCP
- ability to create menus and manage food prep
- basic computer skills
- ability to execute accounting procedures including payroll and inventory
- strong leadership and communication skills
- availability to work physical and cerebral tasks approximately 65% physical
- ability to foster teamwork and mentorship
Job Qualifications
- Associates of Culinary Arts or Business Administration
- proficiency in basic computer skills including Excel, Word, Outlook, TM1
- knowledge of cooking and preparation equipment
- understanding of stewarding cleaning and maintenance equipment
- basic human resources skills
- basic sales skills and techniques
- experience in culinary management or related field
- knowledge of health and safety standards
Job Duties
- Support the Chef in developing and representing all Food, Beverage, and Service of the Department
- interview, hire, train, and manage all culinary staff daily
- have knowledge of local health department regulations, corporate HACCP, Food Safety SOP's, and federal guidelines
- organize, oversee, and manage all food preparation operations in daily operations
- create menus, recipes, and use records
- organize and execute menu implementation list and timelines
- ensure compliance with WLW SOP's and directives
- support Food and Beverage marketing and sales programs
- execute accounting procedures including invoice processing, payroll, monthly inventories, and P&L critiques
- check freshness of foods and ensure recipe and portion use records are followed
- monitor food-related expenses and budget levels
- monitor guest corporate feedback scores to improve rankings
- foster cooperation and respect between coworkers
- mentor associates for career development and advancement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: