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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,779.00 - $1.00
Work Schedule
Standard Hours
Job Description
This job opportunity is offered by a distinguished hospitality establishment located in Denver, Colorado, known for its commitment to culinary excellence and guest satisfaction. The company operates within the dynamic food and beverage industry, emphasizing high-quality food preparation, exceptional service standards, and innovative culinary techniques. This establishment caters to a diverse clientele, seeking to provide memorable dining experiences through fresh, seasonally inspired menus and top-tier service. Recognized for its professional approach and dedication to employee growth, the company fosters a collaborative and respectful work environment that values creativity, adaptability, and continuous learning. With a focus on both quality and profitability,... Show More
Job Requirements
- Associates degree in Culinary Arts or Business Administration
- Minimum 2 years of experience in culinary management or related field
- Knowledge of local health codes and federal food safety regulations
- Ability to work in a fast-paced, physically demanding environment
- Proficiency in basic computer skills including Excel, Word, and Outlook
- Strong communication and leadership abilities
- Willingness to mentor and train staff
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Associates of Culinary Arts or Business Administrative
- Proven experience in culinary management
- Strong leadership and team management skills
- Knowledge of food safety and compliance regulations
- Ability to develop and implement menus
- Excellent organizational and communication skills
Job Duties
- Support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
- Interview, hire, as directed and train and manage all culinary staff on a daily basis
- Have knowledge of all current local health department, corporate HACCP and food safety SOPs, and federal guidelines, ensure the operation is in continuous compliance
- Help organize, oversee and manage all food prep operations in daily operations
- Help create all menus, recipes, use records
- Help organize and execute menu implementation list and timelines
- Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOPs and directives, utilizing all daily forms and functions of WLW
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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